Food
Honoring Julia Child with a grilled French chicken
When I was young, Julia Child was as much a fixture in my family’s kitchen as she was on television. Not only did my mother watch her, she cooked right along with her, as well. The local public te...
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Julia Child: a legacy of teaching the joy of food
Massaging poultry, dropping food and utensils, and warbling her way through boeuf bourguignon and coq au vin, Julia Child left an indelible mark on American food. As television’s towering, ebullie...
4 hrs 2 mins ago | 0 0 comments | 1 1 recommendations | email to a friend
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Don't fear kohlrabi, it's delicious
FAIRBANKS - Just like humans, weird looking vegetables are, if not shunned, seldom given a second or loving glance. How else to explain kohlrabi’s lack of popularity in the U.S. when there is so mu...
4 hrs 5 mins ago | 0 0 comments | 1 1 recommendations | email to a friend
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Mario Batali, a hungry chef on a food stamp challenge
NEW YORK — To much of the world, it was Monday. To Mario Batali, it was Day Four. The chef, his wife and their two teenage sons are eating for a week on the equivalent of a food stamp budget in pr...
4 hrs 10 mins ago | 0 0 comments | 1 1 recommendations | email to a friend
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Alaska chefs to enter seafood cook-off
ANCHORAGE, Alaska - Six professional chefs from around Alaska are set to compete in a seafood preparation contest in Anchorage. The Great Alaska Seafood Cook-Off is scheduled to take place Monday ...
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Thai meals are inspiring and easy to clean up
FAIRBANKS — As I sat down to write this month’s column, I started thinking about what I’ve been cooking in my own kitchen lately. I’ve been a bachelor for the past few weeks, so I’ve had some eclec...
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Veggie box, done locally
FAIRBANKS — For the HomeGrown Market, things often slow down in the winter. So front manager Monica Mazakis came up with an idea to get more people in: Create a veggie box filled with as much local...
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Apps make dieting easier, but nothing takes the place of a good cook
FAIRBANKS - I want someone to design a foodie cyborg implant that can track of all my bodily systems and keep everything at optimal levels: blood sugar, caloric intake and output, sleep cycles, cho...
21 days ago | 0 0 comments | 4 4 recommendations | email to a friend
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Scholarship dinner plans menu around Alaska-grown fare
FAIRBANKS - For the last 24 years, the University of Alaska Fairbanks Community and Technical College culinary arts and hospitality program hosts a gourmet, multi-course dinner to raise money for t...
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Chard: What it is and how to use it
It’s a beet, minus the root. Which doesn’t make sense. Except it does. Because it’s chard, one of a growing number of common, yet often overlooked greens lurking at your grocer. Chard — sometimes...
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20 fresh takes for dressing a stack of pancakes
As pancake toppings go, maple syrup is swell and certainly traditional, if not particularly inspired. But if you’re going to go to the trouble of griddling up a stack of hot pancakes for Mom on Mot...
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Bundt coffee cake for mom’s day
FAIRBANKS — The first thing I ever picked out to bake with my mother was a lemon blueberry Bundt cake. I’d seen an ad for the cake — complete with lemon-yellow icing — and thought it was the most s...
28 days ago | 1 1 comments | 3 3 recommendations | email to a friend
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‘Steak’ and eggs by way of the vegetable patch
Much as I love a big, beefy steak, sometimes I need something on the lighter side. Which doesn’t mean I’m willing to sacrifice the delicious char of the grill or the satisfaction of something big ...
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Eggs, eggs and more eggs make eggs Benedict a dish worth indulging in
FAIRBANKS — In case you have never heard of it, eggs Benedict is a dish where a sauce of egg yolks, butter and lemon transforms the plain ingredients of an English muffin, a slice of Canadian bacon...
28 days ago | 1 1 comments | 6 6 recommendations | email to a friend
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Amateur cooks invited to Great Alaska Seafood cook-off
KENAI, Alaska - Amateur cooks are being invited to compete in the Great Alaska Seafood Cook-Off. The Peninsula Clarion (http://bit.ly/HLKAY3 ) says the competition will feature an amateur recipe d...
1 month ago | 0 0 comments | 4 4 recommendations | email to a friend
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Peach cake and green gumbo, just in time for spring
FAIRBANKS - Look what’s back! Two readers recently submitted recipes for Taste of the Interior, which jump-started our desire to get the feature rolling again on the Our Town page. But, dear reade...
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Chia seeds aren't just for clay critters
After decades adorning everything from a zoo-worthy collection of clay critters to presidential busts, ch-ch-ch-chia seeds finally are ready to ditch the kitsch. Because in recent years these tiny...
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Don’t whine about the weather, drink wine instead
FAIRBANKS — Just like that, it’s light outside at 6 a.m. I love this place. No more whining from me for a while. Honest. Who can whine about anything this time of the year? Even if it means you hav...
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Paella comes in different varieties, but memories linger
FAIRBANKS — I’m always trying to recreate a specific piece of my lost youth: a paella I had while living with a wonderful family in Almeria, Spain on the Mediterranean coast. I honestly can’t remem...
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Matcha tea workshops planned for Saturday
FAIRBANKS — Sipping Streams Tea Company is bringing up two representatives from AOI Tea Company to present a class on how to make matcha. Matcha is the highest grade of Japanese tea grown, Sipping...
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Are your kids veggie averse? Try mashed carrots
Not sure why this recipe never occurred to me before. After all, I live on the front lines of the battle to get kids (in particular, my own) to eat vegetables. And it’s usually a losing battle. Un...
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‘Pink slime’ sounds gross, but how does it taste when put to the test?
All this angst over “pink slime” has made one thing clear: We don’t always know what we’re getting when we bite into a big juicy burger. Which leaves unanswered some of the most basic questions in...
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Taco Bell introduces the Dorito Taco
LOUISVILLE, Ky. — Taco Bell hopes to turn orange Doritos cheese powder into green — as in cash from its latest invention. The Mexican-style chain plans to roll out Doritos Locos Tacos at midnight ...
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Huge strawberry harvest means low prices, profits
PLANT CITY, Fla. — Folks come from all over to enjoy the Florida Strawberry Festival, where they will find shortcake eating contests, a berry queen and a strawberry production exhibit. But behind ...
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Let’s take a wok through the kitchen
FAIRBANKS — This is a great time of the year, even with all of the fresh snow. More daylight, spring break and ice park. I can see the faint little light at the end of the tunnel. These things help...
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New caffeine dispenser delivers controversy
CAMBRIDGE, Mass. — Move over, coffee and Red Bull. A Harvard professor thinks the next big thing will be people inhaling their caffeine from a lipstick-sized tube. Critics say the novel product is ...
3 months ago | 0 0 comments | 2 2 recommendations | email to a friend
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Higher beef prices expected in years ahead
LUBBOCK, Texas — The smallest cattle herd since the 1950s likely will mean higher beef prices at the supermarket for the next two years. Experts said beef prices could climb as much as 10 percent ...
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Celebrating Mardi Gras, Cajun-style
Mardi Gras is the sort of celebration that can make every city in America want to be New Orleans. Between the parties and parades and all those rich foods, what’s not to love? Well, perhaps the af...
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Potato-based soup is a versatile, easy start for a winter meal
FAIRBANKS — It is February. I am cold, tired and don’t have any money to waste, so all too often the end of the day finds me mindlessly steering into the fast-food lane to order the cheapest and mo...
3 months ago | 2 2 comments | 5 5 recommendations | email to a friend
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Chefs wanted for 2012 Great Alaska Seafood Cook-Off
FAIRBANKS - The Alaska Seafood Marketing Institute is looking to crown the next king or queen of Alaska seafood. The institute is hosting the Great Alaska Seafood Cook-Off May 14 in Anchorage. Chef...
4 months ago | 0 0 comments | 3 3 recommendations | email to a friend
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